Article link: Davenport school says 'Bye-bye fryer'
In Davenport, the fryer’s gone;
Instead they serve a plate of prawn,
With grapefruit cut in perfect halves –
And not a dish produced from calves.
‘Progressive’ is the term they use
For making hungry scholars choose
A spinach salad in disguise –
But not a single stick of fries.
They bake or steam each healthy dish,
Despite the fact that students wish
To have a midday Tater Tot,
Composed of starch, and steaming hot.
But Davenport knows what is best
For growing children to ingest:
A dose of vegetables and fruit
Will make the students more astute.
Of course it comes as no surprise
That costs are shortly set to rise,
But when you’re in a nanny state
They’ll break the bank to cut your weight.
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